WINNERS OF ONE STAR GOLD AWARD IN GREAT TASTE AWARDS 2011!


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Nestled in the Dromara hills in County Down, you will find

Beechtree Farm,where the most creamy butter is made.

The skill has been passed down through the family for generations

and each roll of butter is lovingly made just like Granny did.



Will and Allison began making butter in 2005 and  Abernethy

Butter was born. They started out by going to local agricultural  and

vintage shows, demonstrating how cream was churned and turned

into butter. Realizing there was a market for their lovely creamy

butter, they have developed the product and now their butter is sold

in many shops throughout Northern Ireland.


The couple source their cream from a local farm that grazes it's cows

on the lush green pastures of The Lagan Valley. Will and Allison still

love going out and demonstrating their art at local shows, farmers

markets and country fairs. With their butter churn and pats in

tow, they put nothing but fresh local cream, a pinch of salt and hard

work into their butter. 

If you see them doing a demonstration, go and say hello and

then take some butter home. You couldn't get any fresher! 

Delicious homemade Abernethy butter fudge now on sale.

Look out for our special butters.